Monday, July 18, 2016

The Joy of Art Maki by Jannet and Bubble Man at Tokyo Cafe

Being a part of an intimate bloggers event is always a joy because I get to interact with co-bloggers well.  Last July 12, 2016 at Tokyo Cafe, located at GoHotels, EDSA Boni, Ave. cor Aglipay, Buayang Bato, Mandaluyong City, Occasions of Joy had an event on Art Maki and Bubble Man (an eco-friendly and hand-friendly dishwashing liquid)

Tokyo Café is so accessible in all points, whether you're coming from South or North, East or West, because it is located in Boni EDSA.  For reat coffee and deliciously authentic Euro-Japanese cuisine, Tokyo Cafe is the place to meet up.



Opening Prayer headed by Joy Mendiola of www.occasionsofjoy.com



Friends from Mikewell World of Household Products Company, headed by Ms. Jen Dizon, talked about Bubble Man Dishwashing Liquid, it's history as well as advantages of using this eco friendly dishwashing liquid.

Ms. Jen Dizon of Bubble Man



All the attendees went home with a basket full of Bubble Man Dishwashing Liquid.




About Bubble Man:

If you’re wondering, Bubble Man comes in the following packaging: 880mL, 55mL, 270mL and the price ranges from P32.50-65.00 depending on the size. You can find them at the following stores:

Bubble Man being eco-friendly means that it’s sustainable and safe to use for our family and safe for the environment. It’s perfect for the eco-friendly lifestyle that we’re trying to adapt as a family.
Bubble Man Dishwashing Liquid is a product of Mikewell World of Household Products Company. To purchase, please visit their Facebook page.
Bubble Man Dishwashing Liquid is also available in various local supermarkets nationwide.

For more details, visit: https://www.facebook.com/Bubble-Man-707237472671714/


Maki making hands on demo immediately followed.


About Jannet Salazar

Jannet Salazar is a hands on mom and housewife who loves art, food and photography. Because of this love for those things, she thought of setting her focus on food art and documenting her creations through photography. And a photobooth biz , arts and crafts making on the side. Jannet is also the 1st Filipina art maki instructor certified by the Japan Sushi Instructors Association (JSIA) The certification was completed at the Tokyo Sushi Academy in Tokyo Japan

















Meryenda before heading home to our respective homes.



Awarding before finally calling it a day.

Millet won for Best Maki
Ms. Leah won as Earliest Bird

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