Dream Events are Possible with Hizon’s Catering

While working as Medical Representative in Sanofi from 1999 to 2003, Hizon’s Catering was my partner whenever I needed to host an event for doctors. Hizon's  has been  in the business since 1987 so I didn't have to worry about the quality of food they will serve. I'm also pretty sure you or people close to you have had an experience with Hizon's Catering best service.

Prior to July 12 I asked my wife many times what she wanted to do for her 44th birthday. She said nothing. She wanted to sleep and just laze around the house. I was shocked because Joy is a party animal who likes to throw parties for her friends, relatives, and even strangers. Yes, she does that every February 20. Joy celebrates her blog anniversary with strangers as she throws party at different instutions to make our less fortunate brothers and sisters happy. Joy's forte is giving surprise parties to people she loves.

Last week, for my wife's 44th birthday, she was given a surprise birthday party. The event was actually Hizon's Catering's Bloggers Event. Since it fell on Joy's birthday, Ms. Nana Nadal in collaboration with Hizon's, Joy had a birthday cake complete with candle blowing!

Joy's friends, my kids and I could not pull off a surprise party for Joy because she'll sense it, she is by the way the Queen of Surprises. For a job well done, Kuddos to Hizon's Catering and Ms. Nana. You made my wife extremely happy!

I'm telling you, dream events are possible with Hizon’s Catering!

You may watch this awesome surprise party at my wife's vlog, just click the blue link,  http://www.occasionsofjoy.com/2017/07/party-like-no-other.html

Professional and bubbly party host

Grand Set Up

Joseph Hizon - Hizon's Catering General Manager

“We have really good food, we invest a lot in developing the menu, in the preparation of the food, and in our equipment. We make everything from scratch. As part of our culture, we don’t allow instant food and flavorings in our kitchens. You want it casual, formal, or something in between? Hizon’s Catering can execute it for you. They can accommodate the meal service of your choice. Buffet is quite popular but they also frequently do cocktails. Sit down service is an option too. We are not the cheapest but you get a lot for what you pay for, that’s what we’re known for, what we give you is of good value. We take care of everything. Aside from the usual food, tables, chairs and waiter service, we can also handle the amenities. These are the small things that you don’t want to bother with like the bridal car. If you’re looking for a hotel in the area, we can put that in the package too”  Joseph adds.

Romantic Wedding

Ms. Nana Nadal with Hizon's Catering Marketing and Party Employees

On the corporate front, Hizon's Catering has extended its services to countless product launches, conferences, seminars, and festivities that mark the season like Easter, Halloween, and Christmas. 

The biggest event they’ve handled had a whopping 15,000 guests but they can cater intimate get togethers of 50 persons as well. Menu packages start at P450 per person.

Hizon’s Catering always goes the extra mile to make your dream event happen. They even help those who are not their clients! Through their website, they are able to share their expertise with everyone. If you log on to www.hizonscatering.com and access the blog section, you will find tips for different types of parties, from conceptualization to implementation. The website also contains a list of churches and event venues, with photos and basic information about each. “We’ve made it easier for you!,” emphasizes Joseph. Incidentally, Hizon’s is the caterer accredited by the most number of venues in Metro Manila.

Recently, Hizon’s Catering showcased its versatility through a quadruple bash exclusively for bloggers. A different party occupied each of the four corners of Oasis Manila’s Pavilion. The wedding was formal and featured an extensive buffet of soup, salad, and main course options plus a carving station. In contrast was the no-frills breakfast seminar set-up which had a spread of omelette filling choices and a cooking station. Appealing to the child in all the guests was the circus-inspired look of the kiddie party matched by a menu of finger food that suit the palate of tiny tots. It was all glam at the awards night section where hor d’oeuvres were passed around by waiters and a dessert spread was laid out to the attendees.

All the dishes were whipped up by the kitchen team headed by chef Simon Dayrit. Event styling was by Drew Menor.   The four events provided a glimpse of how Hizon’s Catering can make your dream event happen. For more information, visit www.hizonscatering.com. You may also email info@hizonscatering.com or call (02) 9250103 / (02) 9250107.

The event was made possible with the support of Oasis Manila, Advent Light & Sounds, Sentimental Groove Band, Bars Datiles Design Props, Star Balloon, Enzuno Cakes, The Photoman, Keon Salon, Jerome Yu LED Projector, and Myra Lorenzo who emceed the program.