This September 2017, Applebee's Philippines celebrations begin with the launch of their new menu that will definitely excite the foodie in you. At Applebee's Grill and Bar, not just about their great tasting food but also about having fun and sharing laughs over drinks with friends and family.
Their new look straight from the US with a New Brand Promise: Serving Up Good Times. And of course, a big part of keeping that promise is a delicious array of new dishes that the new menu is absolutely loaded with," according to Mr. Bob Vallar, Marketing Manager of Applebee's Philippines.
Let's start with Applebee's all-new appetizers - Team Beer and Team Cocktails and Wine. Team Bear can choose between Engkanto's Ginger Ale and Lager to pair up with Fried Sweet and Spicy Pickles, Bacon Jalapeno Potato Croquettes and Calamari. Team Cocktails and Wine would love to pair their glass with a Southern Beef Brisket Quesadillas.
Ian Paradies, Founder and President of Engkanto Brewery, brings back forgotten Philippine folklore into the daily lives of the modern Filipino. The vivid tales of the Engkanto, who are believed to guard natural creations, include Maria Makiling, the Kapre, the Tikbalang, the Sirena, the Duwende, and many others. A new generation of Engkanto observed that beer was the one thing that all Filipinos still worshiped daily, so the Engkanto created the perfect recipes. Engkanto Brewery is positioned to deliver to Filipinos an obtainable craft beer that is brewed with high-quality and natural ingredients. Today, after over a year of perfecting its avor, Filipinos can nally drink the magic of Engkanto.
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Pork Liempo Adobo, Fiesta BBQ Pork Liempo and Chicken BBQ are homegrown local flavors that people will swoon over. Pork Liempo Adobo is 2 slabs of succulent pork belly steaks drizzled in a tasty soy-vinegar sauce, topped with crispy fried onions.
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Calamari
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Grilled Watermelon and Spicy Shrimp Salad is perfect flavor accompaniment which the ladies would love. This seafood and salad creation is great for ladies who lunch. It has fresh greens, cucumbers, feta cheese, toasted almonds, spicy grilled shrimp, and grilled watermelon cubes in a creamy mint yoghurt dressing.
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| Grilled Sausage Marinara Pasta is for those who love Schueblig sausage and marinara sauce. It is topped with slices of grilled , mushrooms, bell peppers and sun-dried tomatoes. |
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Triple Meat All-in Burger is power-packed Brioche bun with USDA beef burger patty, double smoked bacon, shredded beef brisket, cheddar cheese and honey barbeque sauce
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Spicy Firecracker Shrimp Cavatappi
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As I always do, capping the day with a brewed coffee and room for desserts like Banoffee Cheesecake and Smores Creme Brulee.
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| Banoffee Cheesecake (toffee cheesecake drizzled with Dulce de Leche and Hot Fudge sauce, topped with banana chips). |
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| Smores Creme Brulee (sugar-glazed chocolate creme brulee topped with banoffee crumble and toasted marshmallows) |
Applebee's Grill and Bar Branches:
W Global Center, 30th Street corner 9th Avenue, Fort Bonifacio, Taguig
(02) 801-9662
(02) 801-9662
CityWalk 1, 1110, C1-B Eastwood Avenue, Bagumbayan, Quezon City, Metro Manila
(02) 566 6800
(02) 566 6800
For more information, visit Applebee's on facebook.com.
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