California Pizza Kitchen (CPK) Philippines celebrated its 20th anniversary by bringing back six trademark pizzas, namely, Roast Duck Pizza, Tuna Melt Pizza, Wild Mushroom Pizza, Cheese Burger Pizza, Mango Tandoori Pizza, Rustica Crispy Thin Crust Pizza.
To make CPK's successful 20th year the business, they're adding 14 varieties of dishes, The new menu offers 14 new dishes that comprise five pizzas, two pastas, two salads, three varieties of rice, and two desserts.
The five new pizzas are Spicy Chorizo Pizza, White Clam Pizza, Chicken Fajita Pizza, Tricolore crispy thin crust pizza, and the Tropicale Quorn Regular Hand-Tossed Pizza, while the two new kinds of pasta are the Chicken Tequila Fettucine and Cajun-spiced Jambalaya pasta.
Two new salads are California Harvest Salad, and the Golden Pear Salad, while the three foreign-flavored rice are Thai Calamari Rice, Salisbury Steak Rice, and the Thai Coconut Curry Shrimp Rice.
The two new desserts are Banoffee Pie and the Nutella Cheesecake.
The new menu is only available at Philippine CPK branches and will be available to the public starting Nov. 26 or the first week of December. CPK plans to make the new menu available until May or June next year, with the most popular dish that can capture the public's taste remaining,
according to CPK Marketing Manager Bob Vallar.
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